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RT @vedrashko: Half of the academic studies are wrong; if only we knew which half. https://t.co/yPSpNwL4mj
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RT @erindraws: Are you or someone you know looking for a freelance illustrator for your next project? I am currently available! DM… https://t.co/z2zoX0Fcjt
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RT @robweychert: Maybe more than its contents, it’s the disingenuousness of this tax bill that upsets me.
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Made some pretty good looking clear ice. 🥃 https://t.co/3uMKqtpZZR https://t.co/KrTBRcj4ry
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I have a problem https://t.co/4YCSOWW7gj https://t.co/TaruJ2uN6X
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RT @TestKitchen: .@azizansari Our pasta guru would like to challenge you to a duel 🍝 🤺!When you're in Boston next we'd love to have you at the test kitchen!
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A$AP Rockey gets me. Best lyric ever? "I wake up late, yeah, I'm out of shape, yeah, I'm eatin' crêpes" https://t.co/A3PJlqqPEh
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RT @erindraws: Trump is the first joke I've ever been offended by.
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RT @Cooks_Science: These bangin’ hand-pulled Biang Biang noodles are chewy, luscious and not hard to make at home… https://t.co/L2Bk6XfQfh
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Happy birthday, little dude. I don't know anyone else quite like you. Love you lots. https://t.co/htQyx9eMfd https://t.co/1yTLUFdxII
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"I appreciate getting accepted myself, because I know I’m unusual. And I love the unusual in other people." —Dolly https://t.co/lmzIKKu1Lp
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RT @estellecaswell: How Grey Poupon became hip-hop’s favorite condiment https://t.co/d4UcUiKWEh https://t.co/nU9Ig81xjQ
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October is looking good. https://t.co/OhJPNmVzRN https://t.co/vPJpRpgXOP
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RT @Cooks_Science: A #koji marinade turns this version of #friedchicken into the meatiest, juiciest fried chicken you can make at home… https://t.co/IvSrPP94F4
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This is what I love about @TestKitchen — we take basic things like boiling corn really, really seriously https://t.co/vnKVh2Z6Oq
